Classic Drunken Noodles with Chicken and Thai Basil
There are a few dishes that instantly reveal whether a cook understands heat, timing, and balance. Drunken Noodles belongs in that group. Done well, it arrives glossy and fragrant, with broad noodles that are just chewy enough, chicken that stays tender, chilies that hit fast without flattening the palate, and Thai basil that perfumes the whole pan at the last second. Done badly, it turns into a heavy, salty tangle with broken noodles and tired vegetables. This vers